Pizza East

Margherita at Pizza East in London. Photo by alphacityguides.

Italian food Shoreditch style.

Tartes Kluger

Savoury carrot tart from Tartes Kluger in Paris. Photo by alphacityguides.

Innovative lunch cuisine without the "innovative" price tag. Savory and sweet tarts served on a communal table in arguably the city's finest tart atelier. 

The Flying Pan

Eggs benedict and grits at The Flying Pan in Hong Kong. Photo by alphacityguides.

Greasy American, all-day breakfast in Hong Kong. 

Crystal Jade

Dim Sum spread at Crystal Jade in Hong Kong. Photo by alphacityguides.

Hand-pulled noodles and dim sum at wallet-friendly prices.

Brunch Club & Supper

Salmon eggs benedict at Brunch Club & Supper in Hong Kong.

Ideal little brunch or breakfast spot, with great lattes and espresso.

Australia Dairy Company

Scrambled eggs and cold custard at Australia Dairy Company in Hong Kong. Photo by alphacityguides.

Quite possibly Hong Kong's best breakfast joint.  


Cafe Balthazar in New York. Photo by alphacityguides.

For your French food fix join the locals at their favorite SoHo Bistro.


Scrambled eggs at Bills in Tokyo. Photo by alphacityguides.

Easily the best breakfast in Tokyo.


To say that Ladurée makes a good macaron is a BIT of an understatement, they're the inventors of it—literally! A must do in France. 


Pastry counter at the Dalloyau tea salon. Photo by alphacityguides

Bakers to Louis XIV and inventor of the Opera cake, Dalloyau has been world renowned for over 300 years as some of the finest bakers in the world. Today they are most well known for their macaroons and perfect scrambled eggs.