This is where one of France's hottest chef's, Gregory Marchand, serves up his daily market fresh meals. Simple dishes served with high quality ingredients is the focus, in a non-pretentious, casual environment.
While everything at this tiny bakery in the Third looks sumptuous, the lines of people are forming for the bread, and a slice of the tarte tropézienne (a French pastry creme stuffed between two layers of sinfully delicious puff pastry).
