Paris' oldest covered market has been serving up some of the city's best food since the early 17th century, but the real draw for us was Alain's boulanger that serves some of Paris' best crepes.
Paris' house of gastronomy has lost a little of it's luster over the past couple of decades, but there's few places in the world that sell the champagne and macaron lifestyle quite as well.
Bakers to Louis XIV and inventor of the Opera cake, Dalloyau has been world renowned for over 300 years as some of the finest bakers in the world. Today they are most well known for their macaroons and perfect scrambled eggs.
Le Tiffin specializes in Kati rolls, one of their specialty curries wrapped up in a roti and wrapped to go—Kalkota style! Our favorite break from French food in Paris.
