The oldest pâtisserie in Paris.
Paris' oldest covered market has been serving up some of the city's best food since the early 17th century, but the real draw for us was Alain's boulanger that serves some of Paris' best crepes.
For the most beautiful and tasty fruit tarts in the city head to Gerard
Paris' house of gastronomy has lost a little of it's luster over the past couple of decades, but there's few places in the world that sell the champagne and macaron lifestyle quite as well.
Got a craving for falafel in Paris? Look no further.
Why you shouldn't miss one of the largest and most visited museums in the world.
Bakers to Louis XIV and inventor of the Opera cake, Dalloyau has been world renowned for over 300 years as some of the finest bakers in the world. Today they are most well known for their macaroons and perfect scrambled eggs.
Le Tiffin specializes in Kati rolls, one of their specialty curries wrapped up in a roti and wrapped to go—Kalkota style! Our favorite break from French food in Paris.
This local spot is frequented by the Twentieth's locals looking for a croissant on the run, or a baguette to take home...
The perfect pastry choice for breakfast or a midday pick-me-up while touring the 8th.