Agnolotti Dal Plin at Scarpetta in New York. Photo by <a href="">Yogma</a>


What we love…

  • The Italian term scarpetta—the small chunk of bread you use to sop up the remainder of the sauce on your plate at the end of a really good meal—has always been a favorite of ours. It signifies a meal that was so good you just can't let a drop go to waste, that's the feeling you get at this aptly named restaurant. 
  • You'll get Italian food that is hearty, made from simple ingredients, with careful attention to detail like the daily hand-made pasta.
  • Polenta makes a wonderful starter and the classic Spaghetti with tomato and basil is perfectly al dente and won't disappoint.

Average: 3 (5 votes)

Hours & Location

Sun - Thu: 17:30-23:00
Fri - Sat: 17:30-24:00
  • 355 West 14th Street
    10014 New York , New York
    United States
    Phone: 1-212-691-0555