What we love…
- The Italian term scarpetta—the small chunk of bread you use to sop up the remainder of the sauce on your plate at the end of a really good meal—has always been a favorite of ours. It signifies a meal that was so good you just can't let a drop go to waste, that's the feeling you get at this aptly named restaurant.
- You'll get Italian food that is hearty, made from simple ingredients, with careful attention to detail like the daily hand-made pasta.
- Polenta makes a wonderful starter and the classic Spaghetti with tomato and basil is perfectly al dente and won't disappoint.