Paris

Storefront at ADOM in Paris. Photo by alphacityguides.

Not your typical Parisian "vintage" store, ADOM is more like an American second-hand shop. Stuffed to the brim with great finds, reasonable prices, but get ready to dig. 

Window at Abou D'abi Bazar in Paris. Photo by alphacityguides.

This Parisian institution has been located in the Marais district for over 20 years, selling mostly Parisian designers mixed with a few emerging brands before they hit mainstream. 

Small but well curated store, carrying a selection of soft and feminine international, as well as boutique brands. 

Eat

Paris isn't known for it's coffee, but it's newfound obsession with all things American has brought New York style cafe's like Merce and the Muse to the scene. 

Kati roll from Le Tiffin in Paris. Photo by alphacityguides.
Eat

Le Tiffin specializes in Kati rolls, one of their specialty curries wrapped up in a roti and wrapped to go—Kalkota style! Our favorite break from French food in Paris. 

Infront of Gallet in Paris. Photo by alphacityguides.
Eat

This local spot is frequented by the Twentieth's locals looking for a croissant on the run, or a baguette to take home...

Cafe creme at Cafe de l'Industrie in Paris. Photo by alphacityguides.
Eat

This off the beaten-track is one way to dodge the tourists and check out an authentic Parisian dining experience. Mostly locals gather here NOT for fine dining, but for good coffee and simple bistro fares. 

Almond croissant from Eric Kayser in Paris. Photo by alphacityguides.
Eat

The perfect pastry choice for breakfast or a midday pick-me-up while touring the 8th. 

Café de Flore in Paris. Photo by alphacityguides.
Eat

The former home to Paris' post-war intellectuals has transformed into one of the cities most popular cafes. A spot on it's patio is one of Luxembourg's most coveted. 

Half-eggplant, half truffle cream with potato pizza from Al Taglio in Paris. Photo by alphacityguides.
Eat

Authentic Roman style pizza is quickly becoming the rage accross Paris, and this is the place that started it. Quality ingredients, innovative combinations, and friendly staff top off the authentic experience.