While everything at this tiny bakery in the Third looks sumptuous, the lines of people are forming for the bread, and a slice of the tarte tropézienne (a French pastry creme stuffed between two layers of sinfully delicious puff pastry).
One of the best French bakeries in Tokyo, with French pastries and sandwiches made from the best imported French flour.
This local spot is frequented by the Twentieth's locals looking for a croissant on the run, or a baguette to take home...
