While everything at this tiny bakery in the Third looks sumptuous, the lines of people are forming for the bread, and a slice of the tarte tropézienne (a French pastry creme stuffed between two layers of sinfully delicious puff pastry).
Paris' house of gastronomy has lost a little of it's luster over the past couple of decades, but there's few places in the world that sell the champagne and macaron lifestyle quite as well.
Bakers to Louis XIV and inventor of the Opera cake, Dalloyau has been world renowned for over 300 years as some of the finest bakers in the world. Today they are most well known for their macaroons and perfect scrambled eggs.